HR25E162 Catering Services Manager (Grade VIII)
Overview
Job title / Grade: Catering Services Manager (Grade VIII Officer)
Overview: The role of the Catering Manager is to manage and develop the Catering Department of St Vincent’s University Hospital.
To supervise Catering Officers, Catering Supervisors, Senior Chef, Chef Grades I and II and catering assistants within the Catering Department, St Vincent’s University Hospital in the performance of their duties and in conformity with the hospital and statutory standards
Responsible For
Key Duties and Responsibilities
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The person holding this post is required to support the principle that the care of the patient comes first at all times and will approach their work with the flexibility and enthusiasm necessary to make this principle a reality for every patient to the greatest possible degree
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Maintain throughout the Hospitals awareness of the primacy of the patient in relation to all hospital activities.
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Performance management systems are part of role and you will be required to participate in the Hospital performance management programme
Job Nature
Full Time, Permanent
Experience Requirements
3
Job Location
St. Vincent's University Hospital
Job Level
Sr. Position